Saint Dinette owner Tim Niver has indicated that the beloved St. Paul Lowertown restaurant with the popular burger and iconic fried bologna sandwich will close at the end of March 2025. It’s a ...

Burgers aren’t forever. Over the past year, we’ve lost some of our favorite burgers, with the closure of restaurants ...

All in all, they have had a good run. The staff and owners of Saint Dinette, the bright, modern “finer diner” in Lowertown St. Paul are choosing to focus on the positives as they prepare to close ...

When launching Saint Dinette, Lowertown's wildly appealing new dining destination, restaurateurs Tim Niver, J.D. Fratzke and Brad Tetzloff made some very smart decisions. Mid-business plan, they ...

For more than 40 years, a small dinette in Southwest Atlanta was a “hallowed ground for black independence,” where everyone from civil rights leaders like Dr. Martin Luther King Jr. to college ...

Diep Tran makes many glorious things at Good Girl Dinette, the Highland Park diner she’s run since 2009. There’s the pho, of course, and the Red Boat bacon and eggs, and the blistered corn, but one of ...

Echo Park’s diminutive walk-up spot Dinette is about to get a whole lot bigger. The casual sidewalk cafe — which was apparently one of the original Orange Julius locations in Los Angeles back in the ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. “We’re bringing Midwestern comfort food to the first ...

In the weeks leading up to Good Girl Dinette’s closing, Tran says she’ll pare down the menu and focus on the classic dishes that made her restaurant a neighborhood favorite: curry pot pies, galangal ...

Good news for doughnut nuts: The Do-Nut Dinette in the Ghent section of Norfolk will reopen early next year. The owners of Red Dog Saloon, a restaurant a few blocks down Colley Avenue from the dinette ...

STATEN ISLAND, N.Y. -- Pancakes bubble and puff while sausages sizzle on the griddle at The New Dinette one recent weekday morning. But as Peter Skokos flips breakfast items with a spatula, he'll ...