But the flipside of this discovery is that even though plant-based meat is starting to taste just as good as (and in some cases better than) animal meat, most people aren’t changing their purchasing ...

Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A blind taste test conducted earlier this year found that most people preferred ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

Hybrid meat and dairy products are emerging as plant-based struggles. From new ratios to stealth reformulation, four strategies show where the category is heading.

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...