Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is needed, which can be quickly whipped up using Usha’s wet grinder. Explore the ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ...

Managing diabetes or just keeping your blood sugar in check? March's Feel-Good Food Plan is here to start your day off right.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...

However, if you are one of those who like to prepare things traditionally, we are sure that you must be equipped with the method of making a dosa batter. But, if you plan to make a different kind of ...

We all love dosa, but storing that homemade dosa batter without it going bad can be tricky. Here we got some simple tricks to keep your dosa batter fresh for longer. To keep the batter from turning ...

Take the banana and chop it evenly into rough slices. Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...