Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

The dosa, a staple of South Indian cuisine, is often celebrated for its crisp exterior and soft interior. IIT Madras has shared in their social media handles about a recent feature in DT Next which ...