Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...

After their viral dosa-making video shook the Indian American community four years ago, actor Mindy Kaling joked that she’s the one who “outed” Vice President Kamala Harris as Indian. During her ...

CHICAGO, IL – Indian-American actress-writer-producer Mindy Kaling brought a mix of humor and pointed to heritage at the Democratic National Convention sharing anecdotes of her connection with vice ...

The dosa, a staple of South Indian cuisine, is often celebrated for its crisp exterior and soft interior. IIT Madras has shared in their social media handles about a recent feature in DT Next which ...