Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

General manager Lexi Porter was happy to share the recipe for the dish that’s been on the menu, with some variations, since the restaurant opened. Sam Godinez, district manager for La Bonanza ...

I love shrimp cocktail. I had a single mom in my early years, and we couldn't afford fancy dinners or food often. But every once in a while, Mom would come home with shrimp as a special treat. She ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

At Mischa in Manhattan, a sleek new banker canteen, one might expect black truffles or osetra caviar to come in as the most wallet-busting appetizers. As it happens, there’s none of that here. The ...