“It’s hard.” That’s what Pip Hanson, the brains behind Bar Mara, a cocktail lounge at Four Seasons Hotel Minneapolis, admits about designing a non-alcoholic cocktail menu. That’s not a complaint or an ...

Joel Appel can get a little obsessive over the menu at Zaidy’s – not just what food is listed on it, but how it’s listed. That’s understandable, since his career started in brand marketing, where he ...