A commercial duck breeder farm in Indiana is the latest case of highly pathogenic avian influenza to be confirmed in the ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...

In January, an HPAI outbreak at the Crescent Duck Farm in Aquebogue resulted in its ... companies that use raw ingredients such as uncooked meat, unpasteurized milk or unpasteurized eggs to ...

Until last month the farm was the biggest business in town. It supplied roughly 3% of the country’s duck meat, specializing in the white-tablecloth trade, sourcing for the Michelin-starred River ...

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...

The future of Long Island duck farming now depends on roughly 3,700 newly hatched ducklings. Crescent Duck Farm in Aquebogue, the last of its kind in a category that once defined Long Island ...