Simply calling this spread a "jam" doesn't do it justice. With a few simple ingredients, this recipe from Toast & Jam ($30) by Sarah Owens taps the ultimate flavor potential of coconut. With the only ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Looking for an excuse to stop at that roadside peach stand you pass every day on your way home from work? Seeking ...

It’s time for one of the best pies you’ll ever taste: Dulce de Leche Apple. A couple of notes before you begin: Invest in an “apple peeler corer slicer” because it will save you lots of time. I’ll say ...

This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, in between a tiny touch of hazelnuts. This cake is also called “golden key” as a ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...

Dulce de leche is traditionally made on the stovetop in Argentina. It is a labour of love that must be watched at all times. As odd as this may sound, not all stovetops are alike. If the lowest ...