Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

Although many holiday baking recipes focus on sugar and spice, there’s also plenty of chocolate in the mix. Take chocolate crinkles, double chocolate chip cookies, and festive red velvet cookies, for ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress. But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled ...

Well, not all chocolate is equal, only the chocolate that is not Dutch-processed gives us benefit. Every morning I follow my breakfast with a cup of hot and spicy, non-Dutch cocoa. Dutch-process cocoa ...