Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started popping up in inboxes and calling for people to ditch the long-winded baking slog ...

Stop Using Whole Eggs in Your Mug Cakes Professional baking expert Odette D'Aniello explains that eggs can be tricky in ...

Coffee cake has always held a special place in my heart. It’s one of those baked goods that doesn’t always get the spotlight, but to me, it’s the true underdog of the dessert world. It’s comforting, ...

Below, we've gathered the one-bowl desserts our readers have saved the most with MyRecipes, our free tool for saving and ...

We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

Mug cakes became quite the rage here in the States a few years back, and now, they have made it across the Atlantic to Italy. I was so excited to see Tazza di Torta popping up on menus during my last ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

Simply pour two cans of apple pie filling into your trusty 9x13-inch baking dish, then sprinkle a package of your favorite yellow cake mix over the filling in an even layer. Top the whole thing off ...