This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...

This oven-baked, breadcrumb-topped mac and cheese from Anna Theoktisto in the F&W Test Kitchen combines four cheeses — ...

Cheesy, gooey and delicious, this corkscrew mac and cheese is the ultimate cozy dinner or side dish. Perfect to bring to a potluck, and a great way to use leftover ham, you’ll also love that the ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

In addition to plenty of delicious and comforting ground beef and chicken breast creations courtesy of Mom, I was raised on a fair amount of boxed mac and cheese. In fact, the blue box is the first ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...