I love eating dessert even if it’s not “dessert time,” and one of the most budget-friendly recipes that’s quick to make yet decadent in taste is banana pudding. I’ve tried many versions, but recently ...

These banana pudding cups are a crowd-pleasing dessert that’s easy to make, uses simple ingredients, and tastes dreamy and decadent. I love them because they’re no-bake, perfectly portioned for ...

Today we have double the fun as we make dinner and dessert with friend of the show, Chef Jon Atanacio from Tampa's Epicurean Hotel. His dessert is a Banana Bread but Pudding, and dinner is a Spaghetti ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in smoky ...

Ooey, gooey bread pudding is one of our favorite desserts. Happily, it's also one of the simplest to put together, and it's a great make-ahead choice for a crowd. It has the added virtue of being an ...