You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

As you wave the heavy pain and pitter-patter against your window panes goodbye, you would spot the leaves of your tree next door turning crisp ready to fall down. Such weather makes you crave ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Puddings have been one of my favourite desserts since childhood, with my grandmother making the best puddings. She made the whole process of beating the eggs, sugar and milk, then steaming it over a ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach ...

Serve it after a big pot of clam chowder or a burly kale salad. By Sam Sifton Good morning. There’s turkey stock in the freezer, but the rest of the Thanksgiving leftovers are gone: made into stews, ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

Jess Watsky/Collegian With so many leftovers and very little time to put effort into cooking, how does a busy student prepare for a date, a surprise visit from mom and dad, or a special dinner?