Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

This recipe for Egg Foo Yung is my favorite for several reasons. First, it’s simple, easy, and quick. Plus, you can change up the ingredients based on your taste. Also, it is just as good reheated if ...

This spectacular egg foo young dish can be enjoyed all on its own, with a side of fresh vegetables, or on a bed of white steamed rice. Egg foo young is a delicious traditional Chinese omelet dish and ...

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Mix the chicken, a little salt and pepper with the water in a large mixing bowl until the water is absorbed. Mix in the soy sauce and 1 tsp. of the cornstarch. Set aside. In a medium sized sauce pan, ...

You can’t spare the gravy when eating egg foo yung! Repository of over two centuries of Cantonese-American culinary history, the neighborhood Chinese carryout may some day in the future be a thing of ...

But egg foo young is a most approachable, Cantonese-style dish with a tradition of its own: an eggy pancake with a kitchen-sink helping of tender and crisp vegetables, pork, shrimp, even water ...

There is something inherently shameful about eating a fried omelet smothered in thick, brown gravy. This is why the chicken egg foo young at Yung’s is the ideal medicine to cope with our Sunday-night ...

'For me, it’s a way to signal that I’m not too precious about my food,' says Hsiao-Ching Chou You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...