Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

The period when Filipino food was little known outside its homeland is over, says food and travel writer Yasmin Newman. Her new collection, Under Coconut Skies, explores the ins and outs of Filipino ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, ...

Will these recipes be in a book? The recipes were from a cooking competition that was part of a project called “My City, My SM, My Cuisine.” That question was asked of Millie Dizon, SM vice president ...

Comedienne, performer, and “Mama Chef” brings her kitchen personality to the EasyPro family QUEZON CITY, Philippines — Easy ...