In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

Bright citrus flavor meets rich creaminess in this orange cream cheese frosting — a simple upgrade that makes desserts feel ...

Now that our long national nightmare is over—obviously I’m referring to the cupcake craze of the unfortunate aughts—let’s talk for a moment about frosting. Good frosting. Buttercream frosting. There ...

Garten has a variety of delicious cake recipes and some of them involve a time-saver that many of her fans absolutely love. Rather than worrying about getting the cake decorating just right, she takes ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

We all know store-bought frosting can be notoriously sweet, like tooth-achingly so. But just like dishes that are too salty, there's remedies to tone down the sweetness in canned frosting to actually ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

I like to thin the frosting with orange juice instead of milk because the acid cuts the sweetness a bit. But use milk if you prefer. Enough to frost 24 cupcakes thickly, or 48 thinly 1 (16-ounce) box ...