Pork chops should be perfect in a slow cooker: tough cut of meat, slow, low heat to tenderize - a match made in kitchen heaven, right? Actually, no. The problem is that pork-loin chops typically found ...

I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

First published in 1993 in The Times-Picayune, this recipe was included in "Emeril's New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch (William Morrow, 1993). The story about the star ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Grill up these perfect pork chops with just four easy-to-find ingredients for a sweet and savory dish that will be the star of your cookout. Technique tip: Add chili flakes to the glaze, if you have ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.