Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Here’s an easy Grape Salad recipe that makes the perfect salad side dish! This recipe takes minutes to prepare and is a ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...