In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

In this episode of In the Kitchen with Matt, I will show you how to make pound cake. This easy homemade pound cake recipe is ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

First, McLaughlin took on everyone's favorite ingredient, pasta, cooking up pasta dishes from the likes of Stanley Tucci and Robert Pattinson (she's still recovering from the latter's recipe). Now, ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...