8 ounces whole-grain thin spaghetti (see note)1 teaspoon olive oil1 small onion (for about 1/2 cup chopped) 1/2 pound mild or hot Italian sausage 1/2 cup red or dry white wine2 cans (14 ounces each) ...

In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 8 minutes. Remove. When the sausage is cool enough to handle, cut it ...

Prepare the pasta according to package directions. Meanwhile, heat the oil in a 4 1/2-quart saucepan or Dutch oven over medium-high heat. Peel and finely chop the onion, adding it to the pan as you ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Cooking can be easy or complicated. During the hectic holidays, going back to the basics for simple family meals is a nice gift to yourself. The fewer the recipe's ingredients, the simpler it will be, ...

Italian sausage, broccoli, and plenty of garlic combine to create a favorite pasta dish. Learn how to make this dish that's a ...

The crunchy lemon panko on top adds a delightful contrast in texture to al dente spaghetti, spicy sausage, and chewy clams in this classic recipe. This recipe for Spaghetti with Clams and NOLA Hot ...

Italian Sausage Spaghetti RecipeServes 8-12Ingredients:1 large Italian hot and spicy sausage1 yellow onion, chopped2 cloves of garlic3/4 large (28 oz) can of whole tomatoesOlive oil1 lb (16 oz) ...

Sausage, fennel, onion and tomatoes make a robust pasta topping. Turkey sausage flavored with fennel can be found in many markets. Look for mild or sweet Italian sausage. Fennel is a sometimes called ...