"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

This creamy and indulgent pasta is just what I’m looking for in the depths of winter.

Plus, it's pantry-friendly and requires only one pot!

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

This Italian pasta salad has been a staple at family parties for years, and now it’s one of my favorite make-ahead sides for summer. This recipe doubles as a kid friendly pasta salad too. My daughter ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Her dishes are inspired by her new show, "Instant Italian." Chef, cookbook author and recipe developer Anna Francese Gass has made waves on social media sharing delicious, approachable dishes, and now ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...