Plus, it's pantry-friendly and requires only one pot!

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, stirring until it wilts. Frozen green peas or frozen chopped broccoli are also ...

Few things are more satisfying than coming home from a long day and sitting down to a big bowl of pasta. And knowing you can throw it together quickly and make your whole family happy? Even better.

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Here’s a collection of pasta recipes galore to celebrate all that’s glorious about pasta! From skillet entrees and pasta bakes to CrockPot pasta, we’ve got something for every way and method you’d ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

This Italian pasta salad has been a staple at family parties for years, and now it’s one of my favorite make-ahead sides for summer. This recipe doubles as a kid friendly pasta salad too. My daughter ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.