Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

I had a friend recently tell me she never makes pies because she doesn't like the mess of rolling out the pastry and then the clean-up that follows. This week in my mail slot a recipe appeared for a ...

Have some unused pie crust dough on hand? Maybe you bought or made more than you needed, or you’re staring down a pile of scraps after baking and don’t want them to go to waste. Good news: We’ve got ...