It's the easiest breakfast!

Add Yahoo as a preferred source to see more of our stories on Google. Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

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This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. Preheat oven to 375 degrees F (190 degrees ...

There’s nothing more popular at brunch than eggs. Everyone loves them no matter if they are scrambled, sunny-side up or turned into a quiche. When I have guests over, I love serving brunch, especially ...

Quiche please! If you love pies and cheesy breakfasts, you'll definitely love quiche. Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. It's a perfect ...