Chili con carne is as American as the Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s ...

But it leaves out one surprising ingredient. Here at Allrecipes, we love diving into meals from all different generations. From new and trending recipes such as Candied Cheez-Its and lobster pasta, to ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This earthy Texan chilli con carne uses a chili mix you can make yourself if it’s not available in stores. The flavor is fragrant rather than overly hot, but you can adapt it depending on how your ...

For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

Welp, the end of Daylight Savings is here again, thrusting folks in the U.S. into the annual tradition of lamenting both the morning and evening darkness, day after day, for literal months. But with ...

Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

One of my favorite meals as a kid was chili con carne. Mom would make a huge pot of it and we would each eat multiple bowls. Comfort food at its best. When I was an adult, my best friend Laura and I ...

Instructions: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes. Using a smaller frying pan or a metal or wooden tool with a flat surface, crush the ...

1 Using a large sauce pan over medium heat, combine beef, onion, celery, green pepper, garlic powder, paprika, chili powder and beef base. Add enough water to the pan to prevent scorching. Brown the ...