Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

The lush, tropical pineapple is a bright, acidic fruit with a number of different culinary applications. Whether eaten fresh as chunks or spears, grilled, air-fried, or combined into a dish of curry ...