Summer is a great time to enjoy a refreshing, crunchy wedge salad. And Food Network star Sunny Anderson’s spin on the classic salad is easy, light, and absolutely satisfying for a warm-weather supper.

The classic wedge -- lettuce, diced tomato, bacon bits and blue cheese dressing -- is about as easy as a salad gets. Wash and cut a head of iceberg into quarters. Top each wedge with diced tomato, ...