For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

In this survival adventure, we take spearfishing to the next level, catching fresh fish straight from the ocean and preparing a delicious raw fish recipe. With nothing but our skills and the sea ...

Purple sea urchins, beware: There’s a purple urchin-eating predator on the horizon — and its name is the sunflower sea star.