Dear Maxine: Here’s a very tasty eclair pie recipe I found on the Internet. Several recipes for eclair pie used the same whipped cream and vanilla pudding filling. I liked this one because of the ...

There are countless variations on the recipe for chocolate eclair filling, but I like to make mine with a thick custard and cream mix. To make pastry cream, whisk the yolks and sugar until thick and ...

Eclairs used to seem like one of those unattainable pastries, something you had no choice by to pay $8 for in a fancy French patisserie in New York or Europe if you wanted to cure your craving. Why, ...