Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. By Melissa Clark Melissa Clark comes from a long line of lokshen ...

If you are a big pasta person, you know that there are many varieties to enjoy. Noodles of different shapes, sizes, and ingredients line store aisles, allowing home chefs to customize their choices ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

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