As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

S imilar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant ...

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Chef Michael and Tommy are still traveling in Italy. They have been sending us segments showcasing the beautiful scenery and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...