Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until ...

or iridescent hue in the egg white or yolk, which can indicate bacterial contamination," Cartwright adds. Cartwright says that the best-by date on eggs is "a guideline, not a strict rule ...

Egg whites: Separate eggs carefully so no yolk gets into the white. Two freezing methods: Pour whites into freezer containers and label with the number of whites; or freeze each white in an ice ...