Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Celebrity Chef Todd English talks with WSJDN's Kelsey Hubbard about cooking "in season" and gives his take on a holiday meal from his new cookbook "Cooking in Everyday English, The ABC's of Great ...

The classic English country escape now includes inventive regional cooking. The leafy back roads leading to the village of Kingham wind through the deepest English countryside—a blur of green hills, ...