PHILADELPHIA — Chris Botticella knows the secret to those “nooks and crannies” in Thomas’ English Muffins — the way they cradle butter and jam, and after a good toasting, produce just the right crunch ...

PHILADELPHIA AP – Chris Botticella knows the secret to those “nooks and crannies” in Thomas’ English Muffins – the way they cradle butter and jam, and after a good toasting, produce just the right ...

Thomas' English Muffin maker fears former executive could leak trade secrets. June 14, 2010— -- An English muffin may be mostly flour, yeast and milk baked on a hot griddle, but the owners of ...

— the way they cradle butter and jam, and after a good toasting, produce just the right crunch. It’s a secret that the muffins’ makers have gone to great lengths to protect over 75 years, allowing it ...

Chris Botticella of Trabuco Canyon, Calif., remains barred from starting the Hostess job while a trade-secret lawsuit filed by Thomas' parent company, Bimbo Bakeries USA, plays out. Botticella is one ...

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ED: A LOCAL MAKER OF ENGLISH MUFFINS IS GAINING A LOT OF NATIONAL ATTENTION. MARIA: IT’S ALL BECAUSE HE FIGURED OUT THERE COULD BE DIFFERENT WAY OF MAKING THEM. HERE’S DOUG MEEHAN AND TONIGHT’S MADE ...