Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

No, this isn’t a roundup of all the types of jelly to spread over your English muffin. And by no means are we giving you English muffin recipes that’ll leave your fingers coated in a layer of grease.

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

Sometimes it's hard to tell exactly what season it is in Los Angeles, what with our permanently sunny skies and mostly blissful weather. Which is yet another good reason to frequent the many farmers ...

Whoever says English fare is not tasty and delicious has never tried any English dishes from Chef Rob Rees, also known as The Cotswold Chef. Give these recipes a run in your kitchen and you just might ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

Recipes from Our Files has been all about mothers this week, and recipes they handed down. In 1993, a Christmas story included this cookie recipe from Veronica Moffat of Metairie. Her mother always ...

Oyster & caviar pan roast, rack of venison, chestnut mac 'n' cheese, and donuts. Feb. 12, 2010 — -- Read the "Nightline" profile of chef Todd English. By Todd English Ingredients: For the Oyster ...

July 5, 2004 -- Looking for dishes good enough to impress your family and friends? Try these great party recipes for your next summer celebration. Todd English shared his recipes for grilled chicken ...