A brand-new season of “Bridgerton” is around the corner, so while you’re waiting for them to start spilling the tea, here’s a chance for you to try sipping the tea, at an honest-to-goodness tea room.
When Queen Elizabeth was inaugurated in 1953, a dish called coronation chicken was the star of her celebratory luncheon. The dish incorporated curry powder and apricot puree. This Saturday, May 6, ...
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