A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Erythritol belongs to a group of substitute sweeteners known as sugar-alcohols that are carbohydrates chemically resembling both sugars and alcohols but are not as sweet as regular sugar, Dr. Heffron ...

Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 healthy ...

Erythritol is found in everything from drinks and baked goods to gum and candy. A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy ...

Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. Researchers at ...

They’ve soured on this sugar substitute. Consuming foods that contain erythritol, a popular artificial sweetener and common ingredient in keto diet products, increases the risk of heart attack and ...

BOULDER, Colo. — That zero-calorie sweetener making your morning coffee taste just right might be quietly interfering with the tiny blood vessels in your brain — at least in a petri dish. A new ...

The low-calorie sweetener erythritol makes blood more prone to clotting. This may explain why it has been linked to a greater risk of heart attack and stroke in previous research in people. Erythritol ...

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...