With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

Italian wedding soup combines tiny meatballs ... then add your greens and cook for a few minutes. I prefer escarole for its earthy bitterness, but spinach is a great quick-cooking choice here.

Stir in the escarole and cook, stirring occasionally ... and carefully-it will sputter quite a bit-pour one ladleful of soup into the skillet. Swirl the pan to blend the two, then stir the ...

This deliciously savory Italian Wedding Soup is a classic ... Fresh vegetables: Instead of the kale, you can use escarole or baby spinach. You can also add in other vegetables like celery and ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from ... about 5 to 7 minutes. Add the escarole, cover with the lid, and simmer for another 10 minutes.

2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add the bone broth, salt and bring to a boil. 5. Add the beans and cook ...