Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour flavor and bubbly texture are achieved by fermenting the batter and then ...
Great Ethiopian coffee requires more than just high-quality coffee beans. You also need the proper tool to brew it; a jebena. Here's how to use it. The post The secret to Ethiopian coffee: Brewing in ...
Tefera Derbew Yimam, ambassador of Ethiopia to China, says he is looking forward to introducing more Ethiopian specialty products to Chinese consumers. [Photo provided to chinadaily.com.cn] Tefera ...
AKRON, Ohio – Popular Akron coffee-truck Bereka Coffee has opened its first permanent location at 3308 S. Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share ...