With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

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Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Fetien Gibre-Michael and Yoseph Assefa grew up in similar circles, first as children in Ethiopia and then, after moving to Denver, in the local music scene. Gibre-Michael ran weekly reggae nights ...

Chef José Andrés penned an op-ed on the hunger crisis for the New York Times. Chef José Andrés, the outspoken founder of the humanitarian group World Central Kitchen, is imploring the international ...

He said the Food Network chef he’d most want to cook for him is Geoffrey Zakarian, with hors d'oeuvres made by the Bobby's Triple Threat titans Season 4 of Bobby’s Triple Threat premieres on Sept. 2 ...