Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Late last month, the Ethiopian entrepreneur and TikTok influencer Mensur Jemal arrived in town on business. With more than a million and a half followers, he’s well-known to expat Ethiopians, ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was ...

The 2024 election—like every election, really—is a reminder that voters have very few choices when it comes to deciding who will get to set the national agenda for the next several years. It's ...

Lily Fersha, Teddy Tamire and Getahun Tebeka with the help of Martha Yiglletu are working on a plan to open an unnamed restaurant to serve Ethiopian food in the former Hunan Chinese Restaurant space.

At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...

The 2024 election—like every election, really—is a reminder that voters have very few choices when it comes to deciding who will get to set the national agenda for the next several years. It's ...