Basically put everything but the milk in your food processor and mix until completely smooth. You can do this by hand, which we did because we are poor students, and it still comes out fine, plus you ...

Every bite of Mammy’s buns transports you back to the warm kitchens of Irish childhoods, where fairy cakes (or queen cakes, cupcakes, buns, take your pick) were a staple at gatherings big and small.

Thanks to a conversation in the dentist's chair, the writing career of popular Dorset-based author and baker Sue Simkins is seeing a rise equivalent to one of her delicious sponge cakes as she ...

Cupcakes have been enjoyed by Americans since the 17th century and are believed to be related to English fairy cakes. In the early years, they were referred to as a “light cake to bake in a small cup.