You have a few friends coming over, so you want to serve a bunch of photogenic starters that everyone will be eager to share on Instagram (not to mention taste incredible). Don’t fret: It’s easier ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

These Crowd-Pleasing Appetizers Are Why You’ll Never Have Leftovers Again Bringing a plate of crowd-pleasing appetizers to a ...

FARGO - If you're anything like me, you don't have time to prepare fancy appetizers for a holiday party. Nor do you have the patience for pretzel-twisting, meatball-rolling or crust-removing. Luckily, ...

We aren’t entertaining the way we once did, but there still are occasions when we need a little nibble before dinner, with a cocktail, or a glass of iced tea, or just because. Warm spiced nuts from ...

These events generally feature menus of light finger foods and beverages and conclude as the night falls and people head out for a more substantial repast. In the spirit of this seasonal event format, ...

If you were taught to always put something out for guests to snack on, then surprise guests can cause some panic while you rummage through the pantry looking for something feasible. Pandemic aside, ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées as part ...

Pet food sales so far have proved to be recession-resistant, growing 5.5 percent last year from 2007. The U.S. pet cat population is growing too, to an estimated 83 million (67 million for dogs). But ...

The first rule of fancy apps: They all taste better on a stick. Here, it’s Brussels sprouts, prosciutto and mozzarella balls. Serve them with balsamic glaze for dipping. Impress your friends by making ...