My favorite, salmon, is mild with pink flesh, readily available, and relatively affordable. However, these days, picking out ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish.

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Stressed fish tend to become unhealthy fish, so it's very important that fish farm operators spot stress as early as possible ...

TOKYO -- Farmed fish have become one of the world's leading sources of protein, rivaling traditional meats like beef and pork. Over the past three decades, aquaculture production has more than ...

This sort of farming can be erected anywhere if sites ... award was presented by Gurunavi Research Institute Inc. to fish raised through land-based aquaculture. Fumio Yonezawa, a director of ...

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...