My favorite, salmon, is mild with pink flesh, readily available, and relatively affordable. However, these days, picking out ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish.

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

to fish raised through land-based aquaculture ... recounted the attraction of artificially farmed fish. “Cultured fish these days are marked by a great flavor and stable quality,” Yonezawa ...

As a result, you have to watch them carefully -- and definitely pay attention to the recipes you're using, because most typically apply to farm-raised. Read more: 12 Underrated Types Of Fish You ...

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

TOKYO -- Farmed fish have become one of the world's leading sources of protein, rivaling traditional meats like beef and pork. Over the past three decades, aquaculture production has more than ...

For the best experience, please enable JavaScript in your browser settings. Nathan Irungu’s a teacher by profession feeds his catfish reared in a raised fish pond ...