As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

Dear Heloise: I’ve heard that a lot of the fish we buy might be “farm-raised.” What does that mean, and are there any differences from fish caught in our oceans? –Esther J., Mulvane, Kan. Esther, ...

MUNICH, Germany -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates. So the ...

The debate between scientists and public health experts over the health impacts of eating farm-raised salmon is not only confusing to consumers but has regrettably overshadowed some of the other ...

Mehrab Emon, 28, a youth from Patuakhali town, began rearing ornamental fish as a hobby in 2021. That hobby has since turned ...