News

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.
In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find ...
Farm-raised salmon accounts for 75% of all salmon you eat. Wild-caught salmon is more difficult to find and can sometimes cost more because it’s harder to get. When you eat salmon, you get a lot ...
When my 8th-grade nutrition class had to plan a day’s worth of meals for family and friends, salmon was one of their favorite dinner choices.
Atlantic Sapphire, the nation’s largest land-based salmon farm, has been plagued with setbacks since it built its $250 million farm in Homestead, Fla., in 2017.
When it comes to luxury fish, tuna rules. It’s the star of almost every extravagant sushi meal and the world’s most expensive fish, going for $3.1 million in Tokyo earlier this year. Now a ...
But for farm-raised salmon, which makes up 70 percent of the market, color has nothing to do with quality. Farm-raised salmon is naturally gray; the pink color is added.
What does farm-raised salmon taste like? Farm-raised salmon is what people tend to think of when they think of salmon. It’s generally fatty, mild in flavor, and a soft pink-orange hue.