Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Mt. Pleasant Seafood, a seafood market on Shem Creek, reached a resolution July 10 with the S.C. Shrimpers Association in a ...

Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

You should generally avoid farm-raised Atlantic salmon from Canada, Chile, Norway or Scotland, according to the program. For more information, check Seafood Watch’s sustainable salmon guide.

Rockfish Seafood Smoke Pit & Bar, a new restaurant in Fayetteville, emphasizes sustainable food practices. The restaurant's owners, who grew up on a farm, prioritize using locally sourced ingredients.