All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

When Michael Chernow founded casual-dining seafood chain Seamore’s in 2015, it was conceived as a place to serve a daily-changing menu of local fish and shellfish. Farm-raised seafood, apart from ...

At Southeastern Grocers, we believe that food and sustainability are intertwined. At Southeastern Grocers, it is our mission to provide consistent, high-quality seafood that is delicious, fresh, and ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

The life of a Texas oyster could be worse. The warm, brackish waters of the state's coastal regions amount to a diet of "sunshine and margaritas" for the maritime mollusks, Texas Sea Grant aquaculture ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...

Lobster prices have shot up along with all seafood owing to many global factors. At a time when food shortages are beginning to impact the global markets, seafood harvesting and sales have been ...