When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Nutrition for Today: Wild-caught seafood not necessarily better than farm-raised There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm ...

The farm-raised fish have a higher percentage of unsaturated fatty acids. Another area of concern is the sustainability of ...

Farm-raised salmon is more consistent than wild salmon in taste and texture because their diet is controlled. ... Eating seafood with traces of plastic can harm your hormones and confuse your body ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida oyster farms that have revived the shellfish after overharvesting and ...

Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.