These subtropical salmon just might represent the future of aquaculture in a world altered by climate change, pollution and population growth.

The fish on your plate carries a bigger story than just its journey from ocean to table. More restaurants now prioritize ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

If a chemical goes into the water and doesn’t break down, it can end up in fish. Common contaminants like PFAS are linked to certain cancers, hormone disruption, liver disease, and developmental ...

The new CEO recently shared his lifetime affinity for the seafood restaurant from a childhood ... because they cannot be farm-raised. “The lobster you get at Red Lobster is as good as lobster ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

that suggest seafood is local when imported farm-raised fare is actually served. Additionally, a Louisiana law that took effect this year ushered in heavier fines for fraudulent seafood labeling ...

Eighty to 90% of that is farm-raised, and 95% of that is ... the Monterey Bay Aquarium’s Seafood Watch recommends U.S.-raised land-based salmon raised in recirculating water systems like the ...

The new CEO recently shared his lifetime affinity for the seafood restaurant from a childhood connection ... All the chain’s ...