Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida oyster farms that have revived the shellfish after overharvesting and ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

What are farm-raised oysters? ... “You’ve got a full kitchen, a kayak to paddle, and if you’re up for it, we’ll even put you to work on the farm.” Restaurants, raw bars, and seafood markets.

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

SEAD Consulting's genetic testing found Charleston area restaurants including Acme, Rappahannock Oyster Bar, Coosaw Crab Shack are not committing shrimp fraud.