At Namo, Mabuchi says while the tuna they procure to do a breakdown dinner remain wild-caught, the salmon being served is all farm-raised. Overall, almost half of Namo’s fish comes from some ...

Farm-raised salmon don’t have the same diet, so their flesh is greyer. ‌ To achieve the natural pink look, farmers feed their salmon a synthetic chemical to “pigment” the flesh.

Celebrating 10 years in business in 2025, Brick Farm Tavern continues to charge on as a New Jersey pioneer in serving farm-raised, locally grown, and thoughtfully prepared cuisine.